• Home
  • About Us
    • Testimonials
  • Contact Us
  • Blogs
    • Ask Charoula: “Herbs”
    • Dr. Mary Jo.com
E-Wellness Solutions
  • Health Education
    • Research
      • Dr. Pam Popper: Optimal Health
      • Dr. Leslie Korn: Integrated Mental Health
      • Dr. Christina Ross: Energy Medicine
    • Blogs
      • Ask Charoula: “Herbs”
      • Dr. Mary Jo.com
    • Newsletters
    • Weekly Health Promo
    • ND Health Facts
  • Wellness Categories
    • Aromatherapy
    • Bioenergetic
    • Bodywork Therapies
    • Chakras
    • Detox
    • Energy Medicine
    • Energy Therapies
    • Environmental Health
    • Everything Sprouts
    • Foods
    • Healthy Movement
    • Healthy Tidbits
    • Herbs
    • Hippocrates Healthy Living
    • Holistic Health Care
    • Holistic Health for Pets
    • Holistic Health Research
    • Holistic Health Terminology
    • Integrative Mental Health
    • Myofascial Therapy
    • ND Health Facts
    • Nutrition
    • Pain Management
    • Sound Therapy
    • Stress
    • Supplement Education
    • Teas
    • Workplace Wellness
    • Videos
    • Audio/Podcasts
    • Powerpoints
  • Expert Authors
    • Amanda Conn
    • Barbara Joseph
    • Brian Clement
    • Christina Ross
    • Hal Blatman
    • John Beaulieu
    • Kathleen Jones, DC ND
    • Leslie Korn
    • Mary Duafala
    • Mary Jo Ruggieri
    • Nidhi Idnani
    • Pam Popper
    • Phil Wilson
    • Sean and Jody Herbert
  • Shop
    • Products
    • Digital Products
    • Online Courses
    • Shop by Author
    • Supplements
  • Supplements
Select Page

Empirical Living Foods by Brian Clement, PhD, LN

Brian Clement, Foods, Hippocrates Healthy Living, Powerpoints

Wellness Perspectives for a Conscious Planet
There are 8.7 million species on Earth, and every one of them, in their natural state, consumes an uncooked, living diet. Humans are the only ones to consume denatured, neutered fare.
National Cancer Institute: Acrylamide in Food and Cancer Risk Key Points • Acrylamide has been found in certain foods, with especially high levels in potato chips, French fries, and other food products produced by high-temperature cooking • Food and cigarette smoke are the major sources of exposure to acrylamide • Scientists do not yet know with any certainty whether the levels of acrylamide typically found in some foods pose a health risk for humans
Major Phytochemicals in Foods Phenolic compounds Monophenols Flavonoids (polyphenols) Phenolic acids Hydroxycinnamic acids Lignans (phytoestrogens) Stilbenoids Punicalagins Terpenes (isoprenoids) Carotenoids (tetraterpenoids) Monoterpenes Saponins Lipids Triterpenoid Betalains Betalains Organosulfides Indoles, glucosinolates Indole-3-carbinol Sulforaphane 3,3'-Diindolylmethane Sinigrin Allicin Alliin Allyl isothiocyanate Piperine Syn-propanethial-S-oxide Other organic acids Oxalic acid Phytic acid Tartaric acid Anacardic acid
Nutrition’s major contribution is electromagnetic frequency. Foods containing the highest frequency also offer the highest proteins, vitamins, minerals, essential fatty acids, etc.
Our inherent generator of biofrequency is living food.
Fuels for the Cell…H.O.P.E. HORMONES Chemistries excreted from one cell, affecting and engaging another. PHYTOCHEMICALS Naturally occurring biochemicals found in raw plant foods. These phytochemicals are uniquely designed by nature to protect the body from disease. OXYGEN Food-based oxygen is essential for nutrient absorption and the increase of hemoglobin. ENZYMES Housed by proteins that carry electrons to our bio-electric bodies for every function that our bodies perform.
Recovery Stories Jacqueline Campisi, OD Yale graduate Dr. Campisi arrived at Hippocrates with “Incurable” Stage 4 Metastatic Cancer Through lifestyle changes she recovered her health Dr. Campisi’s latest diagnosis is that her cancer is in total remission
Jim Ferlisi, MD By the time Dr. Ferlisi left the Hippocrates 3-week program: He had lost 23 pounds His blood sugar and cholesterol levels had normalized He was fully energized and went home a new person
Recovery Stories Gary J. Dellerson, MD Dr. Dellerson suffered from Diabetes, Arthritis, Coronary Artery Disease and Obesity when he came to HHI. After two days, Dr. Dellerson no longer needed anti-inflammatory meds for my joint issues. He was totally off insulin in just 11 days. Dr. Dellerson lost 26 pounds during my three weeks at HHI and after four months he lost a total of 49 pounds.
Hippocrates Health Institute, for six decades, in a clinical setting, has scientifically validated the old adage that LIFE BEGETS LIFE .

Categories

Mary Jo, author, speaker and researcher, founder and director of several schools and Career Colleges:Ohio Institute of Energetic Studies, Institute of Holistic Health Careers, Great Lake School of Integrative Medicine which trained and certified students as Energy Practitioners, Board Certified Holistic Health Professionals, Board Certified Polarity Practitioner.

Learn More

Featured Product – Far Infrared Sauna

Far Infrared Sauna

Subscribe

Subscribe

  • Home
  • About Us
  • Contact Us
  • Expert Authors
  • Health Education
  • Wellness Categories
  • Shop

Stay connected

Follow us on Facebook Find us on Twitter View us on Instagram
  • Facebook
  • Twitter
  • RSS

© 2022 E-Wellness Solutions. All Rights Reserved | Privacy Policy

Disclaimer: Information, supplements/products, offered on E-Wellness Solutions are not intended to provide medical advice, diagnose, or treat for any medical conditions. Views expressed here are meant for educational purposes only and do not necessarily reflect those of E-Wellness Solutions "Holistic Health Education" or its staff. For any medical or mental health concerns, please consult your professional healthcare practitioner.